Terrace
30 dishes
COLD APPETIZERS
Celery humus with soused grapes
520 ₽
Nut hummus with fresh orange juice
480 ₽
Smorrebrod with large Caspian herring
800 ₽
Buratta with bottarga
1 100 ₽
Pate from goose and duck liver
740 ₽
Beef tartar with black caviar
1 200 ₽
Sea bass and smoked omul tartar
780 ₽
Scallop crudo with crayfish oil
1 100 ₽
Farm cheese with honey from Altai
1 300 ₽
Stracciatella with sweet cherry
940 ₽
SALADS
Green salad with avocado
900 ₽
Crayfish tails salad
940 ₽
Salad with triut pastrami
980 ₽
Salad with king crab
1 500 ₽
SOUPS
White fish soup
900 ₽
Okroshka with smoked duck
600 ₽
Sorrel soup
640 ₽
HOT APPETIZERS
Simmered duck brioche
800 ₽
Millet porridge with smoked omul
840 ₽
Morels julienne with crayfish tails
880 ₽
MAIN COURSE
Salmon fillet with pak choi
1 400 ₽
Fried pike perch with mashed potatoes and caviar
880 ₽
King crab and pike perch cutlet
1 500 ₽
Beef tenderloin with parsnip mousse
1 900 ₽
Chicken with chimichurri from lake herbs
720 ₽
DESSERTS
Buckwheat ice cream with strawberry
500 ₽
Topinambur ice cream
500 ₽
Lemon tart
450 ₽
Chocolate cake
450 ₽
Cheesecake with strawberry
500 ₽
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