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38 dishes
SALADS AND COLD APPETIZERS
Celery humus
520 ₽
soused grapes, farm cheeses, smoked pear
Rye profitrol
980 ₽
sturgeon milt, black caviar, lemon honey
Smashed cucumbers
480 ₽
kvass wort, currant vinegar, cilantro, sunflower seeds
Aubergine paste
620 ₽
nut sour cream, Caucasian herbs pesto
Saused turnip-rooted cabbage taco
560 ₽
pike caviar, dried venison crumbs, yogurt sauce
Salmon tar-tar
760 ₽
aloe, legume guacamole, trout caviar squeeze
Muksun croudo
740 ₽
tomato pickle, pickled perl onion
Marinated karelian trout
920 ₽
wild berries, sour fennel, rye bread
Goose liver paste
740 ₽
strained wild strawberries, lemon balm
Venin tar-tar
980 ₽
minced fresh and dried venin tarragon, mushroom mousse
Salad with straccatella
960 ₽
stewed root vegetables, iceplant, cranberry vinegar
Mushroom salad
980 ₽
pickled milk mushrooms and porcini mushrooms, morels, champignons, mushroom juice dressing
Trout pastrami
980 ₽
soused apples, green basil, regan-basil, broth emulsion
Sturgeon liver salad
1 100 ₽
pea sprouts, half sour pickle, sweet potato chips, varenets
Smoked muksun salad
840 ₽
gangfish caviar, beetroot, crucian mayonnaise, chervil
Crayfish tails salad
940 ₽
early zucchini, kale, green asparagus, smoked almonds, yolk dressing
Tatar gose jamon salad
1 200 ₽
oyster mushrooms, berry vinaigrette, green radish, “freshly cut” wheat seedlings
HOT APPETIZERS
Sturgeon dumplings
1 200 ₽
sporcini mushrooms, black caviar
Millet porridge
840 ₽
smoked omul, tarragon, lingonberry
Crayfish tails casarecche
1 120 ₽
clotted cream, celery, crayfish bisque
Simmered duck brioche
800 ₽
pepper-seasoned cheese, pickled onions, mizuna (spider mustard)
Duck dumplings
840 ₽
mushroom broth, fresh truffle
Baked оyster mushrooms
710 ₽
mushroom compote, needles, northen moss
SOUPS
Russian minestrone
640 ₽
Baked vegetable broth, fermented rye malt, pickled milk mushrooms
White fish ukha
800 ₽
tarragon, smoked butter, oyster leaf
Okroshka with smoked duck
600 ₽
kvass, radish, onion sibule
Cream bisk
1 200 ₽
crayfish, zucchini, lazy goat cheese dumplings
Sorrel soup
640 ₽
duck, goose
MAIN
Fried crucian
940 ₽
baked sweet potato, potato, onion cream
Fried crucian
920 ₽
(pike, carp, pike perch) yolk sauce, broccoli, pike caviar
Salmon
1 200 ₽
Polenta, dried beetroot, carrot sauce, basil
Carp
960 ₽
cauliflower puree, mushroom broth, black truffle
Pike perch
960 ₽
baked potato puree, dried crayfish sauce
Muksun
1 240 ₽
spinach puree, fresh rampson, kale
Sturgeon shashlik
1 600 ₽
vanilla puree, tomato caramel, baked fennel sauce
Moscow-style duck
2 800 ₽
Buckwheat pancakes, half sour pickles (for two persons)
Venin tenderloin
1 200 ₽
wild wheat, celery root sauce
Beef tenderloin steak
1 900 ₽
parsnip mousse, river fish berblanc sauce
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