LENTEN MENU
14 dishes
COLD DISHES
Celery ravioli stuffed with soft tofu and bulgur and marinated mini eggplants
450 ₽
Zucchini with carrot lean sour cream on yuzu juice with crispy my wasabi
520 ₽
Bok choy in spicy coconut marinade and avocado cream
740 ₽
Multi-colored opal tomatoes in birch juice and spinach leaves with jusay onion
880 ₽
SOUP
Almond cream cappuccino with forest mushrooms and barley popcorn
480 ₽
Black corn cream soup with crispy kimchi tofu
440 ₽
Vegetable soup with lean and noodles
490 ₽
HOT DISHES
Grilled pumpkin steak with hot tomato jam and masaman spices
600 ₽
Lean corn porridge with mushroom stew
880 ₽
Rice crispy patty with seaweed and bok choy
740 ₽
Kimchi glaze eggplant with sweet potato cream
680 ₽
DESSERTS
Halva
300 ₽
Panna cotta
450 ₽
Pineapple
510 ₽
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