FISH ON ICE
54 dishes
A LA MEUNIERE
Sea tongue
420 ₽
100 gram
Tittlebat eastern style
390 ₽
100 gram
Turbot
750 ₽
100 gram
Baramundi
400 ₽
100 gram
Common mullet
350 ₽
100 gram
GRILLED
Turbot
750 ₽
100 gram
Wild sea bass
450 ₽
100 gram
Wild dorado
450 ₽
100 gram
Pargy
600 ₽
100 gram
Baramundi
400 ₽
100 gram
Common mullet
350 ₽
100 gram
CEVICHE
Pargy
600 ₽
100 gram, Thai mango in tigermilk sauce / Hoe in Korean style/ With tomatoes, avocado and red onion / With sweet potato cream, corn and lemongrass.
Wild sea bass
450 ₽
100 gram, Thai mango in tigermilk sauce / Hoe in Korean style/ With tomatoes, avocado and red onion / With sweet potato cream, corn and lemongrass.
Dorado
450 ₽
100 gram, Thai mango in tigermilk sauce / Hoe in Korean style/ With tomatoes, avocado and red onion / With sweet potato cream, corn and lemongrass.
Baramundi
400 ₽
100 gram, Thai mango in tigermilk sauce / Hoe in Korean style/ With tomatoes, avocado and red onion / With sweet potato cream, corn and lemongrass.
Dorado Japanese amberjack
450 ₽
100 gram, Thai mango in tigermilk sauce / Hoe in Korean style/ With tomatoes, avocado and red onion / With sweet potato cream, corn and lemongrass.
BAKED WITH VEGETABLES
Pargy
600 ₽
100 gram, young potatoes, green and black olive, artichokes, tomatoes, capers, zucchini, Provencal herbs.
Turbot
750 ₽
100 gram,young potatoes, green and black olive, artichokes, tomatoes, capers, zucchini, Provencal herbs.
Wild sea bass
450 ₽
100 gram, young potatoes, green and black olive, artichokes, tomatoes, capers, zucchini, Provencal herbs.
Wild dorado
450 ₽
100 gram, young potatoes, green and black olive, artichokes, tomatoes, capers, zucchini, Provencal herbs.
Sea tongue
420 ₽
100 gram, young potatoes, green and black olive, artichokes, tomatoes, capers, zucchini, Provencal herbs.
Baramundi
400 ₽
100 gram, young potatoes, green and black olive, artichokes, tomatoes, capers, zucchini, Provencal herbs.
CRUDO
Pargy
600 ₽
100 gram, Tomatoes with red onions and green butter / Fish sauce on lemongrass and chili / With salsa from green and black olives.
Wild sea bass
450 ₽
100 gram, Tomatoes with red onions and green butter / Fish sauce on lemongrass and chili / With salsa from green and black olives.
Dorado
450 ₽
100 gram, Tomatoes with red onions and green butter / Fish sauce on lemongrass and chili / With salsa from green and black olives.
Baramundi
400 ₽
100 gram, Tomatoes with red onions and green butter / Fish sauce on lemongrass and chili / With salsa from green and black olives.
Dorado Japanese amberjack
450 ₽
100 gram, Tomatoes with red onions and green butter / Fish sauce on lemongrass and chili / With salsa from green and black olives.
IN SALT
Pargy
600 ₽
100 gram
Wild sea bass
450 ₽
100 gram
Wild dorado
450 ₽
100 gram
Baramundi
400 ₽
100 gram
DEEP-FRIED
Tittlebat eastern style
390 ₽
100 gram
STEAMED
Pargy
600 ₽
100 gram
Wild sea bass .
450 ₽
100 gram
Wild dorado
450 ₽
100 gram
STEWED IN WHITE WINE
Pargy
600 ₽
100 gram
Turbot
750 ₽
100 gram
Wild sea bass
450 ₽
100 gram
Wild dorado
450 ₽
100 gram
Sea tongue
420 ₽
100 gram
Baramundi
400 ₽
100 gram
SAUCES
White wine
300 ₽
Singapore chili
200 ₽
Sweet chil
200 ₽
Narsharab
300 ₽
Schiso sesame
200 ₽
Ginger mustard
200 ₽
Guacamole
200 ₽
Oyster
300 ₽
Boiled butter with garlic and parsley
200 ₽
Spicy
200 ₽
Soy with chili and cilantro (sashimi)
200 ₽
Yuzu-Calbi .
200 ₽
Pepper
200 ₽
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