SEASONAL MENU

17 dishes

SALADS AND COLD APPETIZERS

Salad leaves with broccoli and celery

750 ₽
Roasted vegetable vinaigrette with sauerkraut

550 ₽
Sweet potato hummus with crispy avocado

750 ₽
Lenten Olivier with milk mushrooms and pickled dandelion

790 ₽
Bruschetta with pea tuna

890 ₽

DOUG AND FILLING

Qutab with greens

390 ₽
Kutab with chanterelles and potatoes

390 ₽
Lobiani pie with beans and tofu

750 ₽

SOUPS

Porcini mushroom soup with pearl barley

990 ₽
Lenten peasant solyanka

650 ₽

MAIN COURSE

Fried dumplings with cauliflower and pine nuts

850 ₽
Wild rice pilaf with chanterelles

990 ₽
Buckwheat noodles with eggplant and cilantro

750 ₽
Stuffed cabbage rolls with vegetables and sesame

750 ₽

DESSERTS

Chocolate charlotte

690 ₽
Panna cotta with blueberries

750 ₽
Chocolate cake with cherries

750 ₽

If you are allergic to any product, please inform your waiter about this. This menu is an advertising product of our restaurant. Confirmed checkout menu with output weights, descriptions, and nutritional values of finished products, i.e. calorie levels, proteins, fats, carbohydrates, can be found at the Consumer Information board and available upon your request.